Amount of Total lipid (fat) in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, sweet, red, frozen, chopped, boiled, drained, with salt there is 0.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppers, sweet, red, frozen, chopped, boiled, drained, with salt.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Peppers, sweet, red, frozen, chopped, boiled, drained, with salt

Peppers, sweet, red, frozen, chopped, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt are listed below.

Water 94.7 g 94.7%
Energy (calorie) 16 kcal
Energy (joule) 65 kJ
Protein 0.95 g 0.95%
Total lipid (fat) 0.18 g 0.18%
Ash 0.86 g 0.86%
Carbohydrate, by difference 3.31 g 3.31%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 2.86 g 2.86%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.52 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 13 mg 0.01%
Potassium, K 72 mg 0.07%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.05 mg
Copper, Cu 0.044 mg
Manganese, Mn 0.097 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 41.2 mg 0.04%

Nutrients in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt